How to make: Frozen Tiramisu

 Frozen Tiramisu 

Make 21 cm round cake

4 ..................................... Egg yolks
2 ..................................... Eggs
110g ............................... Sugar
300ml ............................ Whipping cream
250g ............................... Mascarpone
2tbsp .............................. Kahlúa
2 x 21 cm sponge cake (1cm thickness)
Syrup
2tpsp ............................... Instant coffee granules
4tbsp ............................... Boiling water
2tbsp ............................... Kahlúa
Ganache
100g ................................. Dark chocolate
80ml ................................. Whipping cream
Topping
100g Dark chocolate, grated for sprinkle on top 

  Grease a 21cm round pan with removable bottom; line with baking paper, line the side of the paper, extending paper 5cm over the sides. 

  Ganache: Boil the whipping cream, then take it from the heat stir the chocolate in until smooth; cool. 

 Place one of the sponge cake in the pan and brush with combined coffee and boiling water, and drizzle with half of the cooled Ganache

 Combine egg yolks, eggs and sugar in a medium heatproof bowl set over a medium saucepan of simmering water, Using electric mixer, beat mixture for 5 minutes or until thick and creamy, Remove from heat; cool .

  Beat cream, mascarpone and Kahlúa in a small bowl with electric mixer until soft peaks form; transfer to a large bowl. Fold egg mixture into mascarpone mixture. 

. Spread half the mascarpone mixture over;. Repeat layers with sponge, syrup, Ganache and remaining mascarpone mixture,. Cover; freeze overnight. Before serving, remove tiramisu topped with the grated chocolate. -

(via dailydelicious)